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Celiac disease is a chronic digestive and immune disorder that damages the small intestine. This disease is triggered by eating foods containing gluten. This disease can cause long-term digestive problems and prevent your body from getting all the nutrients it needs.https://zeepedia.com/diseases/celiac-disease-gluten-intolerance/
If you have celiac disease, you can eat the following foods, which naturally do not contain gluten:
Celiac disease diet contains:
most dairy products, such as cheese, butter and milk.
fruits and vegetables.
meat and fish (although not breaded or battered)
potatoes.
rice and rice noodles.
gluten-free flours, including rice, corn, soy and potato flour
What are the celiac disease symptoms?
Bloating
Chronic diarrhea.
Constipation.
Gas
Lactose intolerance due to damage to the small intestine.
Loose, greasy, heavy, and foul-smelling stools.
Nausea or vomiting.
Stomach pain.
A biopsy can help confirm the celiac disease diagnosis. A thin, flexible tube with a light and a camera at one end (endoscope) is inserted into your mouth and into your small intestine. Before the procedure, you will be given a local anesthetic to numb your throat and possibly a sedative to help you relax.
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