Enjoying a picnic lunch on the bank of the river Wye at Bakewell, I was reminded of a discussion with @DAFlys about the controversy surrounding the historical accuracy of the naming of a famous confection originating in the town.The Pocket2 came in handy in throwing some light on the matter.
Mr. Kipling has some exceedingly good ideas, but he was about a century too late.

I’ve never had a pudding but I’ve had a tart very nice too - looks windy looking at the sign outside the tart shop and the way the dogs holding on to his owner

Codgerzh2 Posted at 4-17 12:20
I’ve never had a pudding but I’ve had a tart very nice too - looks windy looking at the sign outside the tart shop and the way the dogs holding on to his owner

Haha. It was a bit breezy, though pleasantly sunny.

The top pic's green is much more British so I'd go there.

Depp Posted at 4-17 21:45
The top pic's green is much more British so I'd go there.

Haha. As good a reason as any, Depp

So even the locals are confused,   nice.

DAFlys Posted at 4-17 22:48
So even the locals are confused,   nice.

The argument is good for publicity

Blériot53 Posted at 4-17 23:16
The argument is good for publicity

I could use a pastry or two about now.    something warm though would be nice.  it's not warming up here yet.

DAFlys Posted at 4-17 23:35
I could use a pastry or two about now.    something warm though would be nice.  it's not warming up here yet.

I'll go out again when the sun warms things up a bit.

Blériot53 Posted at 4-17 23:45
I'll go out again when the sun warms things up a bit.

Thats my plan,   a walk up to the blue bells wood that are in Hadleigh to see if they are any good and I'll take the Avata for some flying whilst there.  

DAFlys Posted at 4-17 23:57
Thats my plan,   a walk up to the blue bells wood that are in Hadleigh to see if they are any good and I'll take the Avata for some flying whilst there.

I spotted a clump of wild bluebells in the Torrs, for the Pocket2 to take a look at later.
Enjoy your AVATA experience.

Blériot53 Posted at 4-17 22:24
Haha. As good a reason as any, Depp

I'm not very firm on British dishes.
"minced" to me is (pepper)mint, "custard" mustard and so on.

Interesting controversy.    No doubt a bit of marketing competition going on there.  

Depp Posted at 4-18 04:24
I'm not very firm on British dishes.
"minced" to me is (pepper)mint, "custard" mustard and so on.

You have a lot of culinary experiences to learn in the UK, Seb

DowntownRDB Posted at 4-18 06:06
Interesting controversy.    No doubt a bit of marketing competition going on there.

Goes back into the mists of time

Blériot53 Posted at 4-18 06:48
Goes back into the mists of time

All in good fun I hope.  

DowntownRDB Posted at 4-18 07:23
All in good fun I hope.

Most certainly

Blériot53 Posted at 4-18 06:47
You have a lot of culinary experiences to learn in the UK, Seb

Yes, I kind of stick to what I know (and as the breakfast is so large I usually don't have another warm meal.

Depp Posted at 4-18 21:58
Yes, I kind of stick to what I know (and as the breakfast is so large I usually don't have another warm meal.

Haha yes.  A "Full English" breakfast sets you up for the entire day

Looks good!

Depp Posted at 4-18 04:24
I'm not very firm on British dishes.
"minced" to me is (pepper)mint, "custard" mustard and so on.

I notice you have become a 'core user of DJI' too
(not that I have, but I have seen that on others)

Montfrooij Posted at 5-9 11:56
Looks good!

They are

Blériot53 Posted at 5-9 13:09
They are

I can imagine

Montfrooij Posted at 5-9 11:57
I notice you have become a 'core user of DJI' too
(not that I have, but I have seen that on others)

Interesting. I saw one other. I thought "Captain" was as far as a non employee could go. If it's "higher" captain at all.

Montfrooij Posted at 5-9 11:57
I notice you have become a 'core user of DJI' too
(not that I have, but I have seen that on others)

Here's the post explaining it:
You need lots of drones :-)
https://forum.dji.com/thread-310519-1-1.html

Depp Posted at 5-9 21:49
Here's the post explaining it:
You need lots of drones :-)
https://forum.dji.com/thread-310519-1-1.html

5 or more drones
That will take some time for me.

Depp Posted at 5-9 21:43
Interesting. I saw one other. I thought "Captain" was as far as a non employee could go. If it's "higher" captain at all.

I only wonder how many drones David has, but I'll check.

Montfrooij Posted at 5-9 23:27
I only wonder how many drones David has, but I'll check.

Not enough it seems. I counted mine: Air (1), Mini 2, FPV, Mini 3 Pro, Avata. You don't have to keep them, though. I have only the M3P left...

Depp Posted at 5-10 03:34
Not enough it seems. I counted mine: Air (1), Mini 2, FPV, Mini 3 Pro, Avata. You don't have to keep them, though. I have only the M3P left...

AJ has much more but is not a core user, so something must have gone wrong there.

Montfrooij Posted at 5-10 03:46
AJ has much more but is not a core user, so something must have gone wrong there.

Then he has to contact them or so they say.

Depp Posted at 5-10 04:49
Then he has to contact them or so they say.

I will remind him.

For us, the great debate is about whether having pineapple on a pizza is the ultimate culinary blessing or the greatest crime against humanity (I myself am strongly in the "put some pineapple on my pizza please!!!" camp.)

HGDC84 Posted at 5-12 11:41
For us, the great debate is about whether having pineapple on a pizza is the ultimate culinary blessing or the greatest crime against humanity  (I myself am strongly in the "put some pineapple on my pizza please!!!" camp.)

Gammon with pineapple is just about OK, but on Pizza?  No!  

Blériot53 Posted at 5-12 11:44
Gammon with pineapple is just about OK, but on Pizza?  No!

Each to their own, I guess. You eat the half that has no pineapple, I eat the one that has.

It is crazy how some people here are so intransigent on it, they demand everybody else to do as they think about it

HGDC84 Posted at 5-12 11:50
Each to their own, I guess. You eat the half that has no pineapple, I eat the one that has.

It is crazy how some people here are so intransigent on it, they demand everybody else to do as they think about it

Yes. We were just in Cornwall (visiting the Eden Project.)
To get there, you have to travel through Devon.
There is a similar controversy down there about Cream Teas.
A kind of small cake is cut in half, then laden with jam and cream.
But which goes on first?  The jam or the cream?
The argument about that goes on

Blériot53 Posted at 5-12 11:59
Yes. We were just in Cornwall (visiting the Eden Project.)
To get there, you have to travel through Devon.
There is a similar controversy down there about Cream Teas.

Yes, people seem to always find new ways to argue about foods

Another debate that goes around here is the discussion about which goes first on a bread: a slice of cheese or the cold cuts. Not even sure why.

HGDC84 Posted at 5-14 04:04
Yes, people seem to always find new ways to argue about foods

Another debate that goes around here is the discussion about which goes first on a bread: a slice of cheese or the cold cuts. Not even sure why.

SLice of dry white bread, a smear of Dijon mustard, slice of  boiled ham, then slice of cheese, topped with another slice of mustard-smeared white bread.  Indisputably the correct sequence

Blériot53 Posted at 5-14 06:09
SLice of dry white bread, a smear of Dijon mustard, slice of  boiled ham, then slice of cheese, topped with another slice of mustard-smeared white bread.  Indisputably the correct sequence

Sorry, I dropped out of it after mentioning the mustard

HGDC84 Posted at 5-15 12:34
Sorry, I dropped out of it after mentioning the mustard

You don't realise what you're missing