Hola Amigos
Tengo un P4P y hace un par de meses viene presentando el efecto jello ( efecto gelatina ) he visto muchos tutoriales donde recomiendan el uso de filtros, realmente minimiza un poco pero finalmente el efecto persiste, por favor me puede ayudar con sus experiencias personales o de conocidos que le haya pasado lo mismo y lo lograron solucionar

Gracias,  

Hola Felipe ! Bienvenido espero que esto le sirva

Hello there Felipe-PC2. Thank you for reaching out and for the inquiry. Can you please try these troubleshooting steps to see if the issue will be fixed :

1. Check whether the gimbal clamp has been removed properly.
2. Check whether the video was recorded at a place where winds are strong. The jello effect may occur in the video shot in a place where winds are strong.
3. Check whether the vibration absorbers are damaged.
4.Check whether the propellers are damaged.
5.Calibrate the IMU and the gimbal of the said drone.

Kindly please keep us posted on the result for further assistance. Thank you.

Those two videos unfortunately have little bearing on the Phantom 4 Pro. The onme suggtestion that is correct, it to check the balance of the props. Jello is only caused by one issue, camera vibration.

JetSam Posted at 6-16 23:51
Hola Felipe ! Bienvenido espero que esto le sirva

https://www.youtube.com/watch?v=azT-ITXYfNw

Gracias amigo, revisare el contenido del video

DJI Stephen Posted at 6-18 21:12
Hello there Felipe-PC2. Thank you for reaching out and for the inquiry. Can you please try these troubleshooting steps to see if the issue will be fixed :

1. Check whether the gimbal clamp has been removed properly.

Gracias, revisare los 5 pasos

Felipe-PC2 Posted at 6-19 19:52
Gracias, revisare los 5 pasos

Espero que se solucione compañero !!

Felipe-PC2 Posted at 6-19 19:52
Gracias, revisare los 5 pasos

Hi there Felipe-PC2. Thank you for the reply and you are very much welcome. If you have any other inquiries or concerns with DJI. Please feel free to post it here at DJI Forum. We are all here to assist you.